For instance, the study reveals that freezing seafood before consumption may kill many harmful bacteria or parasites that may be present in it. Seafood safety experts recommend proper guidelines for the handling and storage of seafood. Raw seafood consumption is mostly associated with the risk of parasites, bacteria or tapeworm, simply because of its raw nature. Well, let’s tell you that the products, labelled as “sushi-grade” and “ sashimi-grade, are perfect for raw consumption. You would be wondering that from such a wide variety of seafood, which fish or shellfish would be the best to consume raw, without getting any food-borne illness. Right from that light sizzle of your halibut on the grill to the clanking oysters in your stir fry and classic sashimi servings, the versatility of seafood can always leave you surprised.
The best thing about seafood is the versatility it offers. Many people consider seafood as an essential part of diet, livelihood and culture. It is rightly said that consumption of seafood may help you lead a longer and healthier life.
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